{"id":4134,"date":"2022-02-03T15:32:29","date_gmt":"2022-02-03T15:32:29","guid":{"rendered":"https:\/\/www.easynat.it\/tea\/"},"modified":"2022-02-03T15:36:58","modified_gmt":"2022-02-03T15:36:58","slug":"tea","status":"publish","type":"post","link":"https:\/\/www.easynat.it\/en\/tea\/","title":{"rendered":"Tea"},"content":{"rendered":"

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Tea<\/h3>
<\/div>[vc_column_text]Tea is a <\/strong>drink<\/a>\u00a0originally hailing back to the Chinese civilisation. It consists of an infusio<\/a>n\u00a0or\u00a0decoction<\/a>\u00a0made from the leaves<\/a>\u00a0of the Camellia sinensis<\/a>, a woody plant cultivated<\/a>\u00a0in\u00a0China<\/a>, as well as Bangladesh<\/a>,\u00a0Pakistan<\/a>,\u00a0India<\/a>,\u00a0Indonesia<\/a>,\u00a0Sri Lanka<\/a>,\u00a0Japan<\/a>\u00a0and Kenya<\/a>. Sometimes these leaves are also blended with spices<\/a>,\u00a0herbs<\/a> or\u00a0essences<\/a>.
\n<\/span><\/p>\n

Tea has a wide range of aromas, whether it\u2019s floral, fruity, sweet or herbaceous, or even an intentionally bitter<\/a>,\u00a0 astringent[2]<\/sup><\/a>\u00a0taste. After water, it is the most-drunk beverage in the world.[3]<\/sup><\/a><\/span><\/p>\n

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\n \"\"\n <\/div>\n [\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

Il t\u00e8 una bevanda originaria della civilt\u00e0 cinese, consistente in un infuso o decotto.<\/p>\n","protected":false},"author":4,"featured_media":3795,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[37],"tags":[],"yoast_head":"\nTea - Easynat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.easynat.it\/en\/tea\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tea - Easynat\" \/>\n<meta property=\"og:description\" content=\"Il t\u00e8 una bevanda originaria della civilt\u00e0 cinese, consistente in un infuso o decotto.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.easynat.it\/en\/tea\/\" \/>\n<meta property=\"og:site_name\" content=\"Easynat\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-03T15:32:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-03T15:36:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.easynat.it\/wp-content\/uploads\/2019\/09\/Tea1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"539\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"By EasyNat\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"By EasyNat\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.easynat.it\/en\/tea\/\",\"url\":\"https:\/\/www.easynat.it\/en\/tea\/\",\"name\":\"Tea - 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